It happens to everyone: you spend hours roasting an expensive cut of meat (or agonizing minutes searing a fancy steak), only to over- or undercook it. That's why learning how to use a meat thermometer can be a life-changing, money-saving, and anxiety-reducing revelation. Plus, although it may seem allusively technical, the process couldn't be more simple! Before using a food thermometer, you shall know the its feature as below:
Probe food thermometer operation: